To create an interdisciplinary platform that integrates science, education, and culture through gastronomy, transforming food into a pedagogical resource and a vehicle for transmitting identity, values, and knowledge.

Ethnopedagogy and cultural transmission:

connections to geography (origin of ingredients, seasonality), history (evolution of recipes), sociology (rituals around the table), health (nutrition, food accessibility), and inclusion (food as a universal language).

Interdisciplinarity:

to show how family and community culinary practices are forms of informal education—how teaching takes place within communities, and how skills and values ​​are passed down from generation to generation.

didactic communication (explaining a dish clearly), teamwork, space and time management, public presentation, digital content production.

Practical skills for students:

With “Sabe? Ensine!” (“You Know It? Teach It!”): the hosts can record a short video in the mini-studio explaining the dish—this way, the audiovisual production serves both segments.